Our Products

Typical Values Per 4 oz

Calories..........................................60

of which are from fat.....................10

Fat...................................................1.5g

Sodium...........................................35mg

Cholesterol....................................215mg

Carbohydrate....................................3g

of which are sugars............................0g

Protein.............................................10g



Calamari

Product Information:

BOS’N Calamari is fully cleaned and ready to cook, delivering quality and consistency in every package. Our Calamari is quality tested for net weight, size, and tubes and tentacles ratio. Our tentacles are fully cleaned and cartilage free, allowing for full utilization of every part of the squid. BOS’N Calamari is protected in a crack resistant tray packed inside a heavy sealed retail bag. Due to our generous over pack, you can get up to 10% more portions per package. Calamari is extremely versatile and can be fried, sautéed or grilled. We offer a varity of medium, large and extra-large forms including: tubes, tubes and tentacles, rings and tentacles and rings only.

 

Ingredients:

Squid, Water, Sodium Citrate (Stabilizer), Dipotassium Phosphate (Stabilizer), Sodium Hexametaphosphate (moisture retention), Sodium Tripolyphosphate (moisture retention), Trisodium phosphate (Stabilizer)

Allergens:

Contains Squid



Calamari  Rings

Product Information:

BOS’N IQF Calamari Rings are fully cleaned and ready to cook, delivering quality and consistency in every package.
Each bag is 100% usable. The IQF process allows for tight portion control, eliminating any waste. BOS’N IQF Calamari Rings are easy to use right out of the bag. Calamari is extremely versatile and can be fried, sautéed,  or grilled. Any way you cook them, BOS’N IQF Calamari Rings always deliver Quality without Compromise!

Typical Values Per 4 oz

Calories..........................................1oo

of which are from fat.....................15

Fat...................................................1.5g

Sodium...........................................50mg

Cholesterol....................................265mg

Carbohydrate....................................3g

of which are sugars...........................0g

Protein.............................................18g



Ingredients:

Squid, Water, Sodium Citrate (Preservative), Sodium Ascorbate (Preservative), Tetrapotassium Diphosphate (Stabilizer)

 

Allergens:

Contains Squid



Cooked  Shrimp

Product Information:

BOS’N Cooked IQF P&D Shrimp are processed from the highest quality fresh shrimp.  When you use BOS’N Shrimp you have the assurance that each and every shrimp is of the highest quality. Whether you are serving a premium shrimp cocktail or as a final addition to a delicious salad, BOS’N Shrimp do not disappoint! These shrimp are available in tail-on, tail-off, white and tiger varieties and are true net weight, accurate counts and of premium quality .
 

Typical Values Per 3 oz

Calories..........................................80

of which are from fat.....................10

Fat.....................................................1g

Sodium..........................................190mg

Cholesterol....................................165mg

Carbohydrate....................................0g

of which are sugars...........................0g

Protein.............................................18g



Ingredients:

Shrimp, Salt, Sodium Tripolyphosphate (to retain moiisture) *Some ingredient statements may slightly differ depending on country of origin.

 

Allergens:

Contains Shrimp



Ready  To  Cook  Shrimp

Product Information:

BOS’N IQF P&D Shrimp are processed from the highest quality fresh shrimp.  When you use BOS’N Shrimp you have the assurance that each and every shrimp is of the highest quality. Whether you are serving a premium shrimp cocktail or a shrimp scampi , BOS’N Shrimp do not disappoint! These shrimp are available in tail-on, tail-off, white and tiger varieties and are true net weight, accurate counts and of premium quality .

Ingredients:

Shrimp, Salt, Sodium Tripolyphosphate (to retain moiisture) *Some ingredient statements may slightly differ depending on country of origin.

 

Allergens:

Contains Shrimp

 

Typical Values Per 4 oz

Calories..........................................1oo

of which are from fat.........................5

Fat.......................................................1g

Sodium.........................................290mg

Cholesterol....................................50mg

Carbohydrate....................................0g

of which are sugars............................0g

Protein.............................................15g



Langostino  Lobster  Tail  Meat

Product Information:

Caught in the cold waters off South America, BOS’N Chilean Langostinos are wild and great compliments or substitutes for recipes that call for lobster, shrimp, or crayfish. Ideal over pasta, risottos, and in bisques or soups, Chilean Langostinos are also commonly used in lobster salads, seafood casseroles, and lobster rolls. These Langostinos are jumbo sized and fully cooked. These Langostinos have a sweet flavor that is very similar to Canadian Lobster but is much more intense with a more delicate texture. BOS’N Langostinos have a consistently superior flavor and are 100% net weight with no chemical additives and provide 100% yield.

Ingredients:

Langostino Lobster Meat

 

Allergens:

Contains Langostino

 

Typical Values Per 3 oz

Calories..........................................60

of which are from fat.......................5

Fat...................................................0g

Sodium..........................................100mg

Cholesterol.....................................95mg

Carbohydrate....................................0g

of which are sugars...........................0g

Protein.............................................11g



Typical Values Per 3 oz

Calories..........................................60

of which are from fat.......................5

Fat.....................................................1g

Sodium........................................130mg

Cholesterol....................................61mg

Carbohydrate....................................0g

of which are sugars...........................0g

Protein............................................14g



Ingredients:

Snow Crab, Salt

 

Allergens:

Contains Crab



Cap-Off  Snow  Crab  Cocktail  Claws

Product Information:

BOS'N is proud to offer cap-off Snow Crab cocktail claws. Known for their beautiful red coloring and l flavorful meat, BOS'N Snow Crab cocktail claws are a popular choice among crab aficionados. Harvested in the Spring months in the cold, clear waters off the Canadian Maritimes, our Snow Crab cocktail claws come cooked with the cap removed. These cocktail claws are ideal for everything from appetizers to passed hors d'oeuvres. Snow Crab has a sweet meat that is delicate but firm in texture, making it a favorite among seafood lovers worldwide. Snow Crab is an excellent source of healthy, high quality protein and is low in calories, saturated fat and sodium.

Ingredients:

Cod, Salt

 

Allergens:

Contains Cod (Fish)



Typical Values Per 3 oz

Calories..........................................246

of which are from fat.......................18

Fat.....................................................2g

Sodium........................................5972mg

Cholesterol....................................129mg

Carbohydrate....................................0g

of which are sugars...........................0g

Protein............................................53g



Salt  Cod

Product Information:

Preserved codfish has an intense, concentrated flavor. BOS’N Salt Cod is processed with a pickled cure. The codfish is split whole and then stored in a vat (alternating salt and fish) for 14 days. The fish is then removed and dried in a ‘hot room’ for approximately 24 hours until it has the proper moisture content. Once dried, the fish is boned, skinned and packed. *Soak Salt Cod in water for a minimum of 24 hours, changing the water at least once. Then, it is ready to use.